How to make tomato sauce, two methods to choose from

Ketchup, as an authentic condiment, has always been loved because of its sour and sweet taste and is very appetizing. So how is ketchup made? Many people want to know the answer to this question. Now I will teach you how to make tomato sauce so that you can eat natural tomato sauce.

Method 1:

Material:

1000g fresh tomatoes, 60ml olive oil, 1 clove of garlic (chopped into minced garlic), 100g onion (chopped into onion pieces), 1 small red pepper (cut into small pieces, you can omit it if you don’t like spicy food), 25g French parsley, 25g basil, salt and pepper to taste,

practice:

1. 10 grams of sugar (it is best to use brown sugar, if not, use ordinary sugar instead), 30 milliliters of vinegar. Put it in a pot and boil until only 1/3 of the juice remains.

2. Wash the fresh tomatoes, cut a cross on the top, blanch them in boiling water, peel and deseed them after boiling, and cut them into small pieces.

3. Heat olive oil in a pan, add minced garlic, chopped onion, and diced tomatoes, and fry until soft.

4. Add the remaining ingredients except the reserved vinegar sauce

5. Add appropriate amount of water and simmer for 30 minutes

6. Put it into a crusher and crush it. (Sauces and soups in Western cuisine usually need to be blended in a blender. If you don’t have a blender, cook the tomatoes for a little longer to make them as mushy as possible and to fully blend the flavor into the soup.)

7. Add the prepared vinegar sauce, stir well, and season with salt and pepper.

Method 2:

Material:

3 large tomatoes and 1 lemon.

practice:

1. Wash the tomatoes, remove the leaves and old parts; wash the lemons; prepare the white sugar;

2. Prepare a stainless steel pot or a casserole, not an iron pot; a wooden shovel is best;

3. Prepare a pot of hot water, preferably 60 degrees, and then simmer the tomatoes in the hot water for 2 minutes;

4. After 2 minutes, the tomato peels automatically;

5. Take out the tomatoes, let them cool, and peel off the tomato skins;

6. Cut the tomatoes into large pieces and remove the green seeds to avoid affecting the taste.

7. Then put the chopped tomatoes into a juicer and fry them into sauce;

8. Pour the fried sauce back into the pot and bring to a boil over high heat;

9. Cut the lemon into pieces;

10. Squeeze lemon juice into the cooked tomato sauce and add appropriate amount of white sugar;

11. Continue to cook for four to five minutes, stirring while cooking;

12. Prepare a glass bottle and disinfect it with 60-degree warm water. After washing, wipe it completely dry with a paper towel.

13. Pour the prepared tomato sauce into a bottle and refrigerate.