How to make octopus balls bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious octopus balls bread.

1.12 Take out the bacon slices and dry them slightly with kitchen paper

2.21 Fry in a frying pan without adding oil until cooked

3.1 Cut the crispy sausage into small pieces of the same length for stuffing later

4.2 Take out and cut into small pieces with a knife

5.12 Knead all the ingredients in material A (except butter) until the dough begins to stretch, add butter and knead until the butter is completely absorbed by the dough.

6.21 Add the fried bacon in material B and continue kneading until the dough expands.

7. Cover with plastic wrap and ferment until it doubles in size

8. After removing the air, divide the dough into 35g pieces, roll each into a ball, cover with plastic wrap and relax for 15 minutes

9. After exhausting the air again, put a piece of cut crispy sausage into each bag

10. Place the bread with the seams facing down in groups of 3 on the bread paper tray.

11. Final fermentation

12. Brush with egg wash after finishing

13. Preheat the oven to 180 degrees, bake for about 15 minutes

14. After baking, take out the bread

15. Squeeze salad dressing on the surface

16. Sprinkle with shredded seaweed and bonito flakes, and call it a day

You must be tired of eating takeout all the time. Now that you know how to make octopus balls bread, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.