How to cook preserved green beans

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of curing green beans to friends who like cooking!

1.12 Prepare the ingredients, boil the bacon with water to remove the saltiness (cook it for a little longer), chop the garlic, remove the ends and stems of the green beans, break them in half, and wash them.

2.21 Cook green beans in water

3.1 Take out the cooked green beans

4.2 Cut the cooked bacon into strips

5. Add a little oil in the pan

6. When the oil is hot, pour in the minced garlic over low heat

7. Pour in the cooked green beans immediately and add appropriate amount of chicken essence

8. Then pour in the bacon and stir fry

9. Add a little bean paste and appropriate amount of salt (less salt) and stir fry

10. After frying, serve on a plate and sprinkle with cooked white sesame seeds.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this cured green beans