How to cook diced chicken with green onions

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The recipe for stir-fried chicken with green onions is very simple, and you can learn it quickly even without any cooking skills.

1. Dice the chicken and put it in a bowl, add cooking wine, salt and starch and marinate for 10 minutes

2. Cut the green onion into diagonal strips, cut the ginger into strips, and slice the red pepper

3. Hot pan with cold oil

4. Pour the diced chicken into the pot and stir-fry.

5. Stir-fry until the chicken is cooked, add soy sauce, sugar

6. Continue to stir-fry for a while

7. Add onion, red pepper and a little salt

8. Stir-fry for a while, add some chicken essence to enhance the flavor, then turn off the heat. This is the fried diced chicken with green onions.

9. The finished product is now on a plate. Is it beautiful? Let’s eat.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make stir-fried chicken with green onions.