How to make French bean scrambled egg skin

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of scrambled green beans with egg skin. Come and learn it quickly!

1.12 green beans, bacon, and egg skin.

2.21 Slice the bacon, cut the fried egg skin into pieces, and chop the green beans.

3.1 Add some salt and fry the green beans.

4.2 Heat oil, add green beans, add some salt and stir-fry evenly.

5. Add the bacon and stir fry evenly.

6. Add the egg skin and stir well.

7. Add some chili powder to increase the spiciness.

8. Add some light soy sauce.

9. Add some chicken essence and a little bit of water and bring to a boil.

10. Serve on a plate.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of selecting ingredients for scrambled green beans with egg skin. If you are interested, go home and buy the ingredients to try making it.