Italian red sauce lasagna recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make Italian red sauce lasagna.

1. Sauce béchamel sauce: Melt the butter in a pan, add a spoonful of flour and stir-fry until fragrant. Slowly add the warm milk one by one and keep stirring until it becomes viscous but flowing. Sprinkle with nutmeg powder, black pepper and salt. Serve for later use.

3. Spread a layer of butter evenly on the baking pan, then spread a layer of bechamel sauce on the bottom, add the dough, then spread the white sauce, then the warm red sauce, sprinkle with cheese shreds (I used guyere here, it tastes better with cheese grater), and then continue to overlap the dough

4. Preheat the oven to 180 degrees and cover with tin foil for 15 minutes. Remove the foil and continue baking for 15-20 minutes until the cheese turns golden brown.

After reading the above introduction to Italian red sauce lasagna, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.