Banana Cream Cheese French Toast Recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make banana cream cheese French toast.

1. Soften the cream cheese at room temperature or slowly soften it in the microwave, add the jam and mix well, then add the sliced ​​bananas and mix well for later use

2.1 Cut the bread into thick slices, about 3cm thick, cut the bottom into a pocket with a knife, and stuff the banana cream cheese mixed in step 1 into it

3.2 Add eggs, brown sugar, cinnamon powder, vanilla extract, and melted butter to the milk and mix well

4. Soak the bread in the milk and egg mixture in step 2. I like it to have a drier texture. Soak both sides and then fry. If you like it to have a moister texture, soak it for a while longer to allow the bread to absorb more milk and egg mixture.

5. Heat a proper amount of butter in a frying pan, about 2 tablespoons, put the bread on it, fry it over medium heat until both sides are golden brown, finally pour maple syrup on the surface of the toast and sprinkle with powdered sugar

Today's banana cream cheese French toast is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.