How to make Korean honey dried fish

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Korean honey-glazed dried fish. I believe it will definitely be good for you.

1. Clean the fish and dry it with kitchen paper.

2. Heat the oil in a pan, add minced ginger and mashed garlic, and turn to low heat.

3. After the aroma is sautéed, pour in the dried fish and stir-fry briefly.

4. Add soy sauce and honey, and continue to stir-fry for about one or two minutes

5. Add chili powder and white sesame seeds

6. Stir-fry until the soup is dry, then serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try making Korean honey dried fish yourself according to the above introduction.