How to make mushroom rice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make mushroom rice with me.

1.1 Cut the lean pork into thin slices, add all seasonings except vegetable oil and mix well

2.2 Soak dried mushrooms in warm water

3.1 Heat the wok, add 1 tablespoon of vegetable oil, pour in the diced mushrooms and fry until fragrant

4.2 Chop potatoes, carrots and soaked mushrooms into small cubes

5. Add lean pork and stir well, then add carrots, diced potatoes and corn and stir fry for a while

6. Pour the washed rice into the wok and stir fry for a while

7. Pour all the ingredients into the inner pot of the rice cooker and add appropriate amount of water.

8. Put the inner pot back into the rice cooker, cover it, and press the cooking button to start cooking.

9. After the cooking process is completed, the fragrant mushroom rice is ready.

After reading the detailed method of making mushroom rice, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.