Bacon and pea rice, this is more delicious

The hot summer is here again. Are you worried about the bacon that you didn’t finish eating in winter? Don’t be afraid. Now is the season when peas are hot-selling. Let’s go to the market to buy good peas and make a pot of delicious bacon and pea rice. What are you waiting for? Give your family a surprise.

Fried peas with bacon is a famous Han Chinese dish that is colorful, fragrant and delicious. Soft, fresh and fragrant. It can harmonize the middle and lower qi, promote diuresis, lose weight, and nourish the skin. Peel the cooked bacon and cut it into small rectangular slices; de-pod the peas, peel the peas and wash them (if the pods are very tender, just tear off the tendons). Put the pot on the fire, heat the oil to 70% hot, first add the bacon slices and stir-fry quickly, drizzle a little fresh soup while stir-frying, bring the juice to a boil, add cooking wine, add peas, sugar and salt and stir-fry for 1-2 minutes. When the peas turn emerald green, they can be served.

Material:

Bacon, carrots, potatoes, peas, salt, pepper, rice, glutinous rice.

practice:

1. Wash the rice and soak it for 2 to 3 hours, then use a strainer to drain the water;

2. Wash all ingredients and cut into dices of the same size;

3. Cook the diced meat first and set aside;

4. Wash the pot and add appropriate amount of peanut oil. Heat the oil and add onion and ginger to stir-fry until fragrant. Add mushrooms and beans in turn and stir-fry for a while. Then add carrots, potatoes, peas, bacon, mushrooms and beans and stir-fry evenly. Add appropriate amount of salt, light soy sauce and onions and stir-fry until well-flavored.

5. Mix the soaked rice and vegetables together, put them into the rice cooker, add appropriate amount of warm water and simmer until cooked.

6. Pour the prepared fried peas with bacon on the freshly cooked rice, and a delicious plate of bacon and pea rice is ready.

The utilization value of peas is very high. When paired with dry and fragrant bacon, it has a unique flavor. It not only solves the problem of leftover food in winter, but this dish is also very seasonal and suitable for the whole family, young and old.