How to make King Oyster Mushroom Pizza

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious King Oyster Mushroom pizza.

1. Knead 12200g flour + 15ml sugar + 2ml salt + 5ml yeast + 90ml water + 20ml olive oil into dough, let it ferment until it is twice as large, then shape it into a ball (due to time constraints, I didn’t have time to take photos), and use a fork to poke holes in the dough.

2.21 Prepare the sauce: fry tomatoes, tomato sauce, chopped onion, chopped garlic, salt, sugar, black pepper and olive oil in appropriate amounts and set aside.

3. Filling: shrimp, king oyster mushroom, bacon, onion, green pepper, peas, corn, etc.

4. In order to make the dough crispy and not collapse on the bottom, first brush the edges of the dough with egg liquid and bake at 200 degrees for 7 minutes. Then spread the sauce on the dough, and place bacon, shrimp, onion, king oyster mushroom, cheese slices, peas, corn, etc. layer by layer, and finally sprinkle some mozzarella cheese strips.

5. Bake at 200 degrees for 15 minutes, until the cheese is melted.

6. Look at the details.

7. Look at it from another angle. . .

8. Cut it open and see that it is not collapsed at the bottom and is crispy.

Look at the editor’s introduction today. In fact, the King Oyster Mushroom Pizza that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!