How to make fried noodles at Shaanxi night market

Shaanxi is a city full of delicious food, and people from all over the country recognize and yearn for the delicious food in this city. We all know that a city cannot be without night markets, and where there are night markets, there must be delicious food. The most traditional and delicious food in Shaanxi is pasta. Noodle food is the specialty of Shaanxi, and precisely because it is delicious, many people want to make it at home. Many people want to know how to make fried noodles in Shaanxi night markets, so let’s talk about it below!

The night market in Shaanxi is truly incomparable. Whenever I think of it, I can't help but drool. When a person thinks of the taste of hometown, he always wants to rush back for a big meal. Fried noodles are my favorite. Let's talk about how to make it!

Ingredients: appropriate amount of thin noodles, green pepper, mung bean sprouts, an egg, minced ginger, cumin powder, soy sauce and salt.

Specific production method:

1. Steam the noodles until cooked;

2. Add appropriate amount of oil to the steamed noodles, mix well and spread them out to cool;

3. Wash and cut the green pepper into strips;

4. Wash and dry the bean sprouts;

5. Heat the pan over medium heat and add cold oil. When the oil is hot, add the minced ginger. After the aroma comes out, add the shredded green pepper, stir-fry and pour in the bean sprouts. Then pour in an appropriate amount of soy sauce, add an appropriate amount of cumin and salt, stir-fry for a few times, then pour in the steamed noodles, stir-fry quickly, add an appropriate amount of soy sauce, and add some cumin and salt to taste after the noodles are colored (add an appropriate amount of water during the frying process to soften the noodles);

6. Place the noodles on a plate, heat up the oil again, add the beaten eggs with appropriate amount of salt to make an omelette, and place it on the noodles. A plate of delicious cumin fried noodles is now ready to be served!

Tips for making this dish:

If you want the noodles to have a soft texture, you must add an appropriate amount of water during the frying process, otherwise the noodles will be hard after steaming, and the taste will be very bad. Secondly, it is best to use mung bean sprouts as a side dish. When adding cumin seeds, you can choose to add more, so that it tastes more like night market food! This is the end of the introduction to the production method of Shaanxi night market fried noodles. If you are interested, you may try it. You can enjoy delicious food at home without leaving the house!