How to cook baked red crab

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make baked red crab.

1. Select two fresh female round-bellied crabs (commonly known as red-roe blue crabs) with firm crab meat.

2.1 After heating the pan, pour in 2-3 teaspoons of oil, add ginger slices and minced garlic, stir-fry until fragrant, then add the blue crab and fry for 5 minutes.

3.2 Insert a chopstick into the body of the blue crab, causing it to go into shock. The purpose of this is to keep the crab legs intact and not fall off. Then untie the rope, clean it with a brush, open the crab shell, cut the blue crab into four, apply salt on the cut and marinate for a while.

4. Turn the crab pieces over and continue frying for 5 minutes, sprinkle a little sugar, stir-fry, add 50ml cooking wine, cover and cook for 5-6 minutes.

5..Open the lid, sprinkle in a handful of scallions, mix well, turn off the heat, and serve.

6. Blue crabs are already very delicious, so there is no need to cook them too spicy or add seasonings such as MSG to avoid destroying the original flavor. The delicious red crab is so tempting! When eating, dip it in ginger vinegar.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the baked red crab yourself according to the introduction above.