How to make dumplings stuffed with elm seeds

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make dumplings stuffed with elm seeds.

1. Remove the stems of fresh elm seeds, rinse them several times with clean water, and drain the moisture.

2.12 Prepare fresh pork mince, chop green onion and ginger into small pieces, and mix with the minced meat.

3.21 Pour in the drained elm seeds.

4.1 A little sesame oil.

5.2 a spoonful of salt.

6. Add half a spoonful of MSG, stir evenly, and the dumpling filling is ready. （

7. Take a piece of dumpling skin and put the filling into it.

8. First pinch the edges together, then squeeze with both hands.

9. The big dumplings with elm seed filling are ready.

10. Bring water to a boil, add more water to prevent them from sticking. Put the dumplings in. After it boils, add a small bowl of cold water and boil again. Repeat once more and you're done.

11. Add some soy sauce, salt, vinegar, and chili oil to the mashed garlic to make a dipping sauce.

12. Let’s eat.

After reading the editor’s introduction, I think many friends will be interested in dumplings stuffed with elm seeds. Are you tempted and want to try making them yourself?