How to make spinach bacon rice balls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making spinach bacon rice balls.

1. Wash the rice and cook it with some soup stock

2. Wash the spinach, blanch it in salt water, rinse it with cold water, squeeze out the water and chop it into small pieces.

3. Add salt and sesame oil to spinach and mix well

5. Put the mixed rice in the mold

6. Press into oval rice balls

7. Roll the rice balls with bacon

8. Secure with toothpicks

9. Put it in a frying pan and fry it on low heat for 5 minutes

The health of the family is the biggest wish of housewives. So, through the healthy and delicious spinach bacon rice balls introduced by the editor today, do you also want to learn it? Go make one for your family right away.