How to make assorted cold dishes of peanuts and white fungus

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make a mixed dish of peanuts and white fungus. Let's learn it well.

1. Material diagram

2. Flatten the cucumber and cut into pieces.

3. Slice the sausage.

4. Soak the white fungus, remove the stems and cut into small pieces.

5. Cut the green onion into shreds.

6. Pour a little oil into the pan and fry the peanuts when the oil is hot.

7. After frying the peanuts, take them out, then add the Sichuan peppercorns and aniseed seeds, and fry them over low heat. After the aroma comes out, take out the Sichuan peppercorns and aniseed seeds, and the Sichuan pepper oil is ready.

8. Put all the cut ingredients into a container, add salt, chicken essence, chili powder, pour the fried pepper oil on the chili powder while it is still hot, then pour in soy sauce, vinegar, sesame oil and mix well.

9. Put it on the plate and you can start eating~

After reading the above introduction to the recipe of peanut and white fungus mixed cold dish, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.