How to make sweet and sour pork with bean sprouts

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook sweet and sour shredded pork with bean sprouts.

1. Wash the soybean sprouts.

2. Cut the lean meat into shreds.

3. Chop the green onion and ginger.

4. Heat the oil, sauté the scallions and ginger, add the shredded pork and stir-fry until the pork changes color, then add appropriate amount of seasoning. Stir fry evenly until the pork is cooked. 【Put half of the green onion and ginger】

5. Reserved.

6. Add appropriate amount of oil, add the leftover scallion and ginger, stir-fry until fragrant, then add the bean sprouts and stir-fry.

7. When the bean sprouts are wilted, add all the seasonings [appropriate amounts] and stir-fry.

8. After a while, add the shredded pork and stir-fry evenly.

9. Okay, serve.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the cooking skills of sweet and sour shredded pork with bean sprouts? Then take action quickly!