How to make pork, glutinous rice and peanut dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making pork, glutinous rice and peanut dumplings, so that you can once again experience and enjoy the joy after success!

1. Marinated diced meat, soaked glutinous rice and peanuts.

2. Pour the marinated diced meat into the glutinous rice and mix well.

3. Add the peanuts and mix well.

4. Roll the washed rice leaves into triangles and put in the mixed pork, glutinous rice and peanuts.

5. Wrap it into a triangle and tie it tightly with thread.

6. Put it into the cooking pot and add clean water.

7. Boil for a while until soft.

8. Open a cooked rice dumpling and you will see how fragrant and glutinous it is.

Pork, glutinous rice and peanut dumplings are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.