How to make spinach jelly

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of spinach jelly.

1. Wash and cut the spinach into sections.

2.1 Boil the vermicelli until soft and drain the water for later use.

3.2 Cover the pan and simmer over medium heat for 1 minute until the spinach is warm. The advantage of warm vegetables is that the loss of vitamins can be limited to a minimum.

4.1 Use seasonings to prepare the sauce.

5.2 Cut mushrooms into strips and stir-fry until cooked.

6.Mix vermicelli and mushrooms with the sauce.

7.Finally, add the squeezed spinach and mix well.

After introducing all the steps of making spinach jelly, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.