How to cook steamed sea bass with ham

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of steamed sea bass with ham.

1.1 Slice the ham, cut the green onion and ginger into sections; put the ham and green onion into the opening, and put the ginger slices under the fish belly and body.

2.2 Wash the sea bass, cut the fish body at 45 degrees on both sides, apply salt and cooking wine to the fish body, and marinate for 10 minutes

3. Bring the water in the pot to a boil and steam the fish for about 10 minutes.

4. Take out and pour in steamed fish soy sauce, then pour hot oil on it.

After reading the editor’s introduction, are you very interested in this steamed sea bass with ham? Then don’t wait any longer and try it yourself right away.