How to make garlic kale

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making Kale with garlic.

1.1 To make the kale easier to absorb flavor, cut a cross on the top with a knife;

2.2 Wash the cabbage and remove the roots; for beauty, peel off the outermost leaves;

3. Boil an appropriate amount of water in a small pot (you can also use broth instead). After the water boils, add the cabbage and cook for 3 minutes;

4. Take out the cooked cabbage and place it on a plate;

5. Add olive oil to a wok and sauté the minced garlic until fragrant; add a little water from cooking cabbage, then add salt, sugar, and MSG to taste, and finally add water starch to thicken;

6. Dip the Cabbage in the sautéed garlic juice and serve!

I have introduced the Kale in garlic sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.