How to make honey banana muffins

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make honey banana muffins.

1. Mash the soft ripe bananas into banana puree.

2.1 Use the K-type mixing head of the food processor, first use the MIN gear to mix the ingredients evenly for about 1 minute, then switch to gear 1 and mix for 2-3 minutes to thoroughly mix the batter. The batter is very even, but because it contains banana puree, it is not particularly fine.

3.2 Pour all the ingredients (including 20ml of honey and 10ml for later use) into the mixing drum of the KENWOOD KM760 chef machine.

4. Brush a little oil in the pan, scoop a spoonful of batter and spread it into a round shape, fry over low heat for 2-3 minutes. When the surface is slightly solidified, shake the pan gently. When the pancake can move in the pan, turn it over.

5. Fry the pancake until the bottom is golden brown. Drizzle any remaining honey over the muffins.

After introducing all the steps of making honey banana muffins, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.