How to make fried clams with shacha sauce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious dish of fried clams with shacha sauce. Come and learn how to make it now!

1. Wash the sand-free clams and set aside.

2. Put a little oil in the pan and add shacha sauce.

3. Stir-fry until fragrant.

4. Add clams.

5. Stir-fry quickly and add dried red pepper and a little salt.

6. Stir-fry until the clams open. If the pan is too dry, add some water.

7. Add coriander, season and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried clams with shacha sauce?