How to make cabbage core

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make a clever way to mix cabbage hearts.

1. Cut the potatoes into thin strips and rinse them repeatedly with cold water.

2.1 Pour oil into the pot, put the soaked peanuts into the pot, fry slowly over low heat until the peanuts become hard, then take them out

3.2 Soak the peanuts in water for 30 minutes, then remove and drain. Wash and cut the cabbage core into shreds.

4. Add salt, sugar and white wine to the fried peanuts while they are still hot, mix well and let them cool for later use.

5. Heat the oil in the pan again. When the oil temperature is 80% to 90% hot, add the drained potato shreds and fry quickly over high heat until golden brown. Remove from the pan

6. Pour the processed cabbage core, peanuts and potato shreds into the bowl and mix well.

It is not difficult to make the cleverly mixed cabbage hearts. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.