How to make salted beans without gluten

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making salted beans without gluten. Start learning it yourself

1. Cut the gluten into strips, and chop some salty beans and chili peppers.

2.1 Add the gluten and stir-fry until the gluten is well-seasoned.

3.2 First fry the salted beans and chili peppers until fragrant.

4. Add some water and bring to a boil.

5. When serving, drizzle with oyster sauce and add some chicken essence.

6. Stir-fried gluten with salted beans.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make salted beans without gluten.