How to make steamed taro with chopped pepper

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of steaming taro with chopped pepper is simple and can also help promote health.

1. Choose small taro of similar size, wash and peel them. It is best to wear disposable gloves to prevent mucus from sticking to your hands and causing allergies. Put the peeled taro into cold water. You can add some salt or vinegar to prevent the taro from changing color and to neutralize the alkaline substances in the mucus.

2. Chop the green onions into chopped green onions and mince the garlic for later use. Prepare one tablespoon of soy sauce, one teaspoon of sugar, and three tablespoons of chopped pepper.

3. Flatten the bottom of the small taro and place them neatly on the plate like small light bulbs.

4. Pour oil into the wok, heat over medium heat until 50% hot, add minced garlic and stir-fry until fragrant, then add chopped pepper and stir-fry for a while.

5. Add soy sauce and sugar and stir-fry until well-flavored.

6. Pour the fried chopped pepper over the taro.

7. Heat water in a steamer over high heat, add the taro and steam for 20 minutes until the taro is soft.

8. Sprinkle with chopped green onions and serve.

The method of steaming small taro with chopped pepper is simple and can be made immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.