Steamed Chicken Vegetable Rolls

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make steamed chicken vegetarian rolls.

1.12 Remove the bones from the chicken legs and tap them lightly with the back of a knife to soften them

2.21 Add a little salt, cooking wine and white pepper and marinate for about 15 minutes

3.1 Wrap the dried carrot strips and bamboo shoots in the marinated chicken legs

4.2 Cut the carrots into strips, remove the stale parts of the bamboo shoots, fry until cooked, put into cold water and drain

5. After rolling the chicken roll, tie it tightly with a rope

6. Put it in tin foil

7. Wrap tightly and roll well

8. Put it in the steamer and steam it on high heat for about 20 minutes. After taking it out of the pot, open the tin foil and let it cool before removing the string, slicing and serving

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the steamed chicken vegetarian rolls. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.