How to cook ginseng bone and green beans

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of fried green beans with ginseng and bones, so that the family can eat more healthily.

1. Wash the green beans, remove the tendons at both ends, and then cut them into small pieces.

2.1 Heat the wok with oil, add garlic and ginseng bones and stir-fry until fragrant.

3.2 Peel and chop the garlic and prepare some ginseng bones.

4. Pour a bowl of water and bring to boil.

5. Add green beans and stir-fry, then cover with lid and simmer over medium-low heat until cooked.

6. After the green beans are cooked, taste them, add a little salt and chicken essence, stir-fry evenly and serve.

The steps for cooking green beans with ginseng bones have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.