How to make ginger brown sugar thousand-layer water chestnut cake

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. The recipe of ginger and brown sugar thousand-layer water chestnut cake is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Boil brown sugar with half water

2. Mash the ginger and boil it in the other half of the water for 3 minutes. Turn off the heat and soak for another 10 minutes.

3. After separating the residue, mix the ginger water with the brown sugar water and let it cool to lukewarm.

4. Add water chestnut powder to the ginger and brown sugar water

5. Use a spoon to stir into a paste, then use a whisk to stir quickly in circles to allow the powder particles at the bottom to dissolve in the water.

6. Brush a thin layer of oil on the steaming plate, and steam the batter layer by layer for 5 to 6 times, steaming each layer for 2 to 3 minutes until it becomes completely transparent, and then steam the next layer.

7. Before steaming the last layer, add white sesame seeds to the remaining batter and steam for about 10 minutes.

8. It’s out of the pot

9. Let cool and cut into pieces

10. Here's a beautiful photo

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making ginger and brown sugar thousand-layer water chestnut cake is very simple and you can make it whenever you want to eat it.