How to cook radish vermicelli and shrimp

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of radish vermicelli stewed with shrimp.

1. Prepare homemade shrimp oil, green radish, shrimp and onions.

2.12 Put appropriate amount of shrimp oil in the pot and stir-fry onion and ginger until fragrant.

3.21 Add the shredded radish.

4. Stir-fry until slightly soft and add appropriate amount of water.

5. Add shrimps and salt.

6. Add Longkou vermicelli after boiling.

7. Continue cooking until the shredded radish is soft and ready to serve.

After reading the introduction to the recipe of stewed radish, vermicelli and shrimp, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.