How to make salted tofu

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about salted tofu

1. Soak the soybeans in water (I soaked them for a day and a night), wash them, add appropriate amount of water, and make soy milk (the dregs should be filtered out)

2. Boil the soy milk. After the soy milk boils, turn to low heat and cook for about 10 minutes to remove the bean smell. ^_^ You read it right. I use an iron cooking pot to boil the soy milk so that it won’t overflow.

3. Add a small amount of water to dissolve the brine

4. Let the cooked soy milk sit for a few minutes to cool slightly

5. Add salt water and stir

6. Stir until flocculent solids appear and the remaining liquid is relatively clear

7. Put the tofu box in and filter the water

8. Cover with gauze and press out the water with a heavy object. The tofu is ready.

9. Look, 200g of dried soybeans only give you this much tofu.

After carefully reading the editor's detailed introduction to salted tofu, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious tofu in a short time.