How to make taro chips

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook taro chips.

1.1 Slice and add sugar water to mix well and set aside.

2.2 Peel the taro.

3. Pour vegetable oil into the pot and heat it to 80% hot, then add taro slices.

4. Deep fry over medium heat,

5. Fry until golden brown and crispy, then remove from the oil and drain.

6. Taro chips are ready.

Whether you are a novice or an old hand at cooking, once you read the specific method of making taro chips, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.