How long does it take to cook glutinous rice balls?

Glutinous rice balls are relatively easy to cook, but it does require certain skills. You can also add cold water several times while turning the glutinous rice balls over. Don't turn on the fire too high. This will help the glutinous rice balls to be cooked thoroughly and also have a good effect on their appearance. The cooking time of glutinous rice balls is also determined according to the specific situation. If there is a lot of water, it will only take seven or eight minutes to cook. If there is less water, the glutinous rice balls will be cooked in about ten minutes.

How long does it take to cook glutinous rice balls?

If you want to prevent the glutinous rice balls from sticking to the pan when cooking, you have to stir them with a spoon from time to time, and you should also add cold water several times when cooking the glutinous rice balls. It usually takes about ten minutes to cook the glutinous rice balls. The key depends on the heat, but it is not recommended to cook them for too long, otherwise the glutinous rice balls will stick together.

It is recommended to boil the water in the pot first, then gently put the raw glutinous rice balls into the pot, stir them with a spoon to prevent them from sticking to the pot. When the dumplings float up, add cold water, repeat twice, and when all the dumplings have floated up, they can be taken out of the pot. If you leave it in the pot without taking it out, it will become mushy if it takes too long. If you want the glutinous rice balls to taste better, you might as well cook the soup and the glutinous rice balls separately. If they have sweet fillings, just add a little sugar to the soup.

How long to cook fresh glutinous rice balls:

Fresh glutinous rice balls usually need to be boiled for about 7 minutes. They are almost done when they float up.

How long does it take to cook quick-frozen glutinous rice balls?

It takes a long time to cook quick-frozen glutinous rice balls, about 10 minutes. First take out the frozen glutinous rice balls and place them at room temperature. After the water boils, put the glutinous rice balls in. Wait for the glutinous rice balls to float, then add cold water again and wait for them to float again.

Non-stick pan skills for cooking glutinous rice balls:

If you want to prevent the glutinous rice balls from sticking to the pan when cooking, you have to stir them with a spoon from time to time. Be careful to gently push them away with the spoon, stir them slightly in the same direction, and rotate them a few times to prevent them from sticking to the pan. In addition, you should add cold water several times when cooking glutinous rice balls. It usually takes about ten minutes to cook glutinous rice balls. The key depends on the heat, but it is not recommended to cook them for too long, otherwise the glutinous rice balls will stick together.

First boil the water in the pot, then gently put the raw glutinous rice balls into the pot, stir with a spoon to prevent them from sticking to the pot. When the dumplings float up, add cold water, repeat twice, and when all the dumplings have floated up, they are ready to be served. If you leave it in the pot without taking it out, it will become mushy if it takes too long. If you want the glutinous rice balls to taste better, you might as well cook the soup and the glutinous rice balls separately. If they have sweet fillings, just add a little sugar to the soup. If the filling is salty such as fresh meat, the soup can be richer. Ingredients such as vegetables and seaweed can be added to the soup. The cooked glutinous rice balls can be directly placed in the soup and enjoyed. If you put frozen glutinous rice balls directly into boiling water before cooking them, they will be cooked on the outside but raw on the inside. Instead, you should put them in cold water first, let the dumplings absorb the cold water, and then put them in boiling water, so that they can be heated evenly.

Generally speaking, to cook glutinous rice balls, you need to boil the water first and then put the glutinous rice balls in to cook. Wait until the glutinous rice balls float on the water and then cook for another 5 minutes. Water must be added, but sugar is optional because the glutinous rice balls are sweet in themselves.