Garlic Cheese Baked Shrimp Recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make garlic cheese grilled shrimp

1. Wash the shrimps and cut off the shrimp claws and whiskers

2. Cut a horizontal cut on the back of the shrimp, about two-thirds of the shrimp meat, be careful not to cut through, then pick out the shrimp thread, pour cooking wine and a little salt on it and marinate for 20 minutes

3. Thread the marinated river shrimps onto bamboo skewers (if you don’t have bamboo skewers, you can just lay them out on a baking tray lined with tin foil);

4. Chop the garlic, green and red peppers, and onions into small pieces, add a little salt and black pepper, mix well, and microwave for a while until the butter melts, then mix well and set aside;

5. Put the minced garlic on the back of the sliced ​​shrimp

6. Add mozzarella cheese

7. Put tin foil on the baking tray and arrange the shrimps neatly.

8. Preheat the oven to 180 degrees, add shrimp and garlic, and bake for 10-15 minutes with upper and lower heat.

You must be tired of eating takeout all the time. Now that you know how to make Garlic Cheese Baked Shrimp, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.