How to cook chopped chili with garlic

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of chopped chili with garlic. Let’s improve your cooking skills quickly!

1. I bought this long pepper. It is not very spicy, but slightly spicy. I can’t eat it if it is too spicy. The variety of pepper can be based on your preference. If you like spicy food, choose the spicier variety. Wash the handle. Don't remove it, otherwise water will get into the peppers and make them spoil easily.

2. Wash the peppers and dry them. I dried them indoors for almost a whole day. Then cut off the handle. Without removing the seeds, cut into small pieces and put into the mincing cup of a food processor.

3. Mince. I don't want to chop it by hand, it's too tiring and too eye-catching. The chili peppers minced in this way are basically the same as those chopped by hand.

4. Dice the garlic and ginger, and put them into a food processor to grind.

5. Put all the peppers, garlic, and ginger into a clean container, and add salt, sugar, and white wine. The liquor should be strong, I used 60-proof Erguotou.

6. After stirring evenly, cover with a sealed lid and put it in the refrigerator for a few days before eating. Use a clean spoon to scoop out the food when eating, and it will not go bad if stored for several months.

Although there are many steps to making chopped chili with minced garlic, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.