How to make crab mushroom soup

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the crab mushroom soup.

1. Wash the shimeji mushrooms and set aside

2. Thaw the frozen tofu and set aside

3. Wash and cut the Chinese cabbage and set aside

4. Then add Chinese cabbage and stir-fry

5. Add yam cubes and frozen tofu, stir-fry for a while, then add oyster mushrooms, then add water to the pot, preferably not enough to cover the vegetables, and bring to a boil over high heat.

6. After boiling, turn to medium heat and simmer for 10 minutes, then add a small amount of chicken essence, sugar and salt for seasoning, and simmer for another 5 minutes before serving.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Crab Mushroom Soup, you can truly change yourself.