How to make noodles with celery, black fungus and pork

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to noodles with celery, black fungus and pork. Let's get started now.

1.121 Wash the pork and cut it into strips.

2.212 Ingredients: celery soaked in water, black fungus, pork, thousand sheets of red pepper, starch, vegetable oil, salt, ginger, noodles, chicken essence

3. Marinate evenly with sesame oil, salt, starch and a little bit of freshness

4. Wash and cut the red pepper into strips, remove the leaves of the celery, wash and cut into sections, and mince the ginger

5. Mix starch with fresh water evenly and cut the thousand sheets into shreds

6. Heat the pan with cold oil, add chopped green onion, ginger and shredded pork and stir-fry until the color changes.

7. Add celery

8. Stir-fry the black fungus and thousand sheets, add red pepper and salt and stir-fry evenly

9. Add a little water and bring to a boil over high heat, add chicken essence

10. Boil the starch water and serve

11. Add water to the pot and bring to a boil over high heat. Add the alkaline noodles and cook until done. Remove from the heat.

12. Cool with cold water, pour in a bowl, pour the marinade on it and mix well.

At this moment, you must have your own ideas about how to make noodles with celery, black fungus and pork. So start now, I believe you can make the most delicious food.