How to make steamed pumpkin cake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of steaming pumpkin cake is very easy to master.

1. Wash and slice the pumpkin and steam it in a steamer.

2. Mash it into a paste. When it cools down to a little warm, add baking powder and flour to make dough.

3. Ferment until it doubles in size

4. Take it out and press it into a rectangle.

5. Use a rolling pin to roll out the dough

6. Brush with salad oil

7. Cut five times up and down, connecting in the middle

8. Fold the lower left piece upwards first

9. Fold the top one down.

10. Then fold to the right and press down the middle of the second dough piece. Then fold the bottom of the second dough piece upwards, and so on.

11. Fold all of them into a square or long shape.

12. Then use a rolling pin to gently roll it into a thin layer.

13. Then put it in a warm place, cover it with plastic wrap and let it rise for fifteen minutes, then put it in the steamer. Bring to a boil over high heat then turn to medium heat for 20 minutes. Turn off the heat and simmer for five minutes.

14. Take it out, cut it into pieces and eat. Layer upon layer. Soft, delicious and nutritious

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Steamed pumpkin cakes are simple to make and very convenient to make by yourself.