How to cook lotus root

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook Guozhen lotus root.

1.12 Wash the fresh lotus root and scrape off the skin.

2.21 Cut into thin slices.

3. Put the cut lotus root slices into the pot and blanch them.

4. Put the blanched lotus root slices directly into cold water.

5.Mix the fruit juice and sugar.

6. Add water and boil over low heat until the candies are dissolved. Turn off heat and let cool.

7. Drain the water from the lotus root slices and place them in a clean container.

8. Pour in the fruit water, the water should cover the lotus root slices, and marinate for more than 2 hours.

Maybe you have eaten Guozhen lotus root in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.