What happens if you eat crabs that are not steamed?

Crabs are divided into sea crabs and river crabs. If the sea crabs are not steamed, there is generally no big problem. Of course, if you eat less of them, it can easily cause allergies, which may lead to diarrhea. For river crabs, the problem will be bigger if they are not steamed, because if they are not steamed, there will be some bacteria inside the crabs, which may cause diarrhea and other allergic reactions.

What happens if you eat crabs that are not steamed?

If you eat seafood regularly, it is not a big problem because your stomach and intestines have a certain resistance to the fungi in seafood. If you don't eat crabs often and they are not cooked properly, they can cause diarrhea. It is best to cook it before eating. Seafood is prone to carry bacteria. If you accidentally undercook seafood that contains various bacteria, and your immune system is not good, it is easy to be infected by bacteria. It is best to eat seafood when it is 80% done. There are a lot of bacteria in the crab's mouth and triangular shell, so don't eat from these two places.

How long to steam hairy crabs

There are many ways to eat hairy crabs. However, the most common way to eat it is steaming. Steaming can not only preserve the original flavor of hairy crabs to the greatest extent, but also highlight the color, aroma and taste of hairy crabs. But how long is the right time to steam hairy crabs? Let's take a look at the introduction:

When steaming or boiling crabs, be sure to use cold water in the pot so that the crab legs will not fall off easily. Since crabs grow in mud, they often contain some toxins in their bodies. To prevent these pathogenic microorganisms from invading the human body, crabs must be steamed and cooked thoroughly before eating. Depending on the size of the crab, generally 20 minutes for crabs over 50 grams, and 15 minutes for crabs under 60 grams (put crabs in after the water boils).

Kind tips

It is not advisable to eat raw crabs. Crabs feed on animal carcasses or humus, so their body surface, gills and gastrointestinal tract are covered with various bacteria and sludge. Some people get sick because they fail to wash crabs properly, do not steam or cook them thoroughly, or eat them raw, drunken or pickled crabs, and thus ingest the bacteria or parasites in the crab's body. Therefore, crabs must be steamed and cooked thoroughly.

How to remove fishy smell. Due to the unique flavor of hairy crabs, there is generally no need to add seasoning when cooking. Even steaming them in plain water will still be full of flavor, but sometimes it will be accompanied by a fishy smell. The method of removal is very simple: untie the straw rope 2-3 hours before cooking, put the hairy crabs into clean water (tap water), and let the hairy crabs excrete the accumulated ammonia nitrogen in the body while swimming. Just be aware that hairy crabs that have been soaked in fresh water cannot be stored anymore.