How to make fried chicken gizzards with pickled cabbage

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of stir-fried chicken gizzards with sauerkraut is extremely simple and can be completed in a short time.

1. Add salt to the chicken gizzards, scrape them with your hands, and then clean them.

2. Blanch the chicken gizzards, rinse with cold water, and slice

3. Wash and cut the pickled cabbage into small pieces

4. Peel the ginger and cut into thick strips

5. Heat the pan, add oil, add ginger and sauté until fragrant, add chicken gizzards and fry until they change color, add soy sauce and fry for a few times, then serve.

6. Heat the pan, add oil and fry the pickled cabbage for a while.

7. Add chicken gizzards, stir-fry evenly, add salt and vinegar, and stir-fry evenly.

8. Finished product

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Stir-fried chicken gizzards with sauerkraut is easy to make, so you don’t have to worry if you are not a good cook.