How to make stir-fried purple sweet potato dumplings with mixed vegetables

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried purple sweet potato noodles with mixed vegetables.

1.1 Wash and cut the vegetables for later use, blanch the spinach for later use; peel the purple sweet potato, cut it into small pieces, put it into a food processor, add 1:1 water, and beat it into purple sweet potato pulp

2.2 Material Diagram

3.12 Add flour to purple potato paste

4.21 Use chopsticks to stir into purple potato batter, as shown in the picture.

5. Use a large spoon, dip it in water, and then scrape the batter along the edge of the bowl, about 1-2 grams per month

6. Put the batter into the boiling water, add all the batter in turn, and remove them when you see the dough lumps floating up.

7. Heat the wok, add the oil and stir-fry the vegetables for half a minute, then pour in 1 cup of boiling water (200ml)

8. Add scallops after boiling

9. Add the purple potato dumplings and cook for about 1 minute. Add salt to taste and serve.

10. Fry a fried egg in another pan to enrich your breakfast. Serve with soy sauce after serving. It is very delicious.

There are many people in the world who love to eat fried purple sweet potato dumplings with mixed vegetables, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.