How to cook braised bullfrog

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook braised bullfrog.

1.1 Crush the garlic and cut the white part of the green onion into small pieces. Because the seasonings used are all for removing fishy smell and enhancing flavor, you can use ginger or not.

2.2 Prepare all materials. Bullfrogs can be processed at the market.

3. Heat oil in a wok, then add garlic, peppercorns, and scallion roots and stir-fry until fragrant. Then add Pixian bean paste and stir-fry until red oil comes out.

4. Then add the bullfrog and stir-fry over high heat. Bullfrogs are tender and easy to cook, so the cooking time should not be too long.

5. For a 500ml can of beer, add about 100ml. Add appropriate amount of soy sauce, salt, a little pepper and chili pepper, cover the pot and simmer over high heat for no more than 5 minutes. Finally, add a little MSG and green onions. The amount of soup depends on personal preference.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised bullfrog in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.