How to make shrimp stuffed tofu corners

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making shrimp stuffed tofu corners.

1. Remove the shrimp shells and tails, and remove the shrimp threads;

2. Cut the shrimp into small pieces, such as half of a corn kernel, and chop it slightly. Then flatten it with a knife and press it to the left to make shrimp paste;

3. Put the shrimp paste into a bowl, add 2/3 teaspoon of salt, 1/3 teaspoon of pepper, 1 teaspoon of cooking wine and 1/2 teaspoon of fish sauce, stir vigorously in one direction, and then shake the shrimp paste on the chopping board for dozens of times;

4. Take out the boxed medium-firm tofu and drain the water;

5. Cut the tofu into blocks, about 5-6 cm long and wide, and about 1-1.5 cm thick;

6. Use a sharp spoon to dig a hole in the middle of the tofu block, but make sure it does not go through.

7. Spread corn starch evenly in the hole to make the stuffing stick to it;

8. Fill the hole with shrimp paste, but don’t pile it too high, just a little higher than the tofu surface;

9. Use a non-stick pan, put the tofu cubes in, and fry them stuffed side down over low heat until the stuffing turns golden brown;

10. Flip the bottom over and fry until golden brown;

11. If the first frying is not brown enough, you can fry both sides repeatedly, but be careful when moving to avoid the filling falling off;

12. In another pot, add 5-6 tablespoons of water, 1 teaspoon of corn starch, 1/2 teaspoon of chicken stock, 1/2 teaspoon of sesame oil, 1/4 teaspoon of salt and 1/8 teaspoon of sugar, bring to a boil until bubbles appear, then pour over the fried tofu noodles.

The method of making shrimp stuffed tofu corners introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!