How to make mushroom-flavored duck leg clay pot rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a clay pot rice with duck legs and mushroom flavor. You can make it at home in the future.

1.121 Wash and slice the King Oyster Mushroom.

2.212 Cut the duck legs into small pieces, add pepper, onion, ginger, soy sauce and Maggi, mix well and marinate for 30 minutes.

3.1 Wash the rice and soak it in clean water for 20 minutes.

4.2 Wash and blanch the spinach and set aside.

5.1 Add the marinated duck meat.

6.2 Heat the pan, add oil and stir-fry the scallions and ginger.

7. Stir-fry until the fish releases oil.

8. Cover and simmer on low heat for 5 minutes, then serve the duck meat.

9.1 Coat the casserole with a layer of oil, put in the rice and appropriate amount of water and bring to a boil over high heat.

10.2 Pour the soup into a bowl and set aside.

11. Cover and turn to medium heat.

12. Cook for about ten minutes until the rice starts to absorb water. You can see holes on the surface of the rice.

13. Spread the king oyster mushrooms evenly on the rice.

14. Spread the duck meat evenly on top.

15. Cover and continue simmering for 5 minutes.

16. Pour the soup evenly into the casserole.

17. Cover and simmer for another 5 minutes and turn off the heat.

18. Add the spinach on top.

19. Cover and simmer for another 5 minutes.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mushroom-flavored duck leg clay pot rice to enjoy your meal.