How to make garlic and garlic-marinated wood ear

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of cooking the dish of Braised Black Fungus with Garlic.

1.12 Soak the fungus and wash it first.

2.21 Prepare the marinade.

3.1 Add the washed black fungus.

4.2 Pour the marinade into the pot, add some salt and bring to a boil.

5.1 Bring to a boil over medium heat and simmer for about 20 minutes.

6.2 Mix well.

7. Wait until cooled and flavored.

8. Remove from the pan.

9. Cut the braised black fungus into shreds, chop the garlic, and add a little sauce.

10. Place the fungus and minced garlic on a plate.

11. Pour the sauce on top.

12. You can also pour a spoonful of the original marinade on it, or you don’t have to add the marinade.

13. Serve, mix well and enjoy.

The garlic and marinated black fungus that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.