How to make stir-fried lotus root slices with pepper

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for stir-fried lotus root slices with peppers. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Peel the fresh lotus root and cut into thin slices.

2. Blanch the sliced ​​lotus root in boiling water and then rinse with cold water.

3. Heat up another pan with oil, add fresh peppercorns and shredded ginger and sauté until fragrant.

4. Add one tablespoon of chopped pepper and stir-fry.

5. Pour in the lotus root slices, add white vinegar and stir-fry over high heat.

6. Add a little salt, stir-fry evenly and serve.

Although the above method of stir-frying lotus root slices with pepper seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.