To make stir-fried beans and minced meat, you also need sour beans

The most commonly used ingredient in stir-fried beans and minced meat is sour beans, which is a common delicacy in the south. Stir-fried sour beans and minced meat is not only crispy and tender but also appetizing. The spiciness of this dish can be stronger. After looking at today's recipe, you will be able to master the essentials of this dish quickly.

1. Stir-fried pork with sour beans

Recipe description: Rich in ingredients and bright red in color. It is crispy, tender, spicy, salty, sweet and fresh with a tangy aroma.

Material

Main ingredients: 250 grams of sour beans, 200 grams of pork (half fat and half lean), 10 grams of minced garlic, 2 grams of dried pepper powder, cooked lard, salt, MSG, and soy sauce in appropriate amounts.

practice

1. Wash the sour beans, soak them in warm water for a while, remove them and cut them into 0.5 cm pieces; cut the pork into minced meat for later use.

2. Place the wok on high heat, add the sour beans and fry until dry. Heat lard in a pot, pour in minced meat, add salt and stir-fry, then add sour beans and stir-fry, then add mashed garlic, chopped dry pepper and soy sauce, stir-fry, add 50 grams of water and simmer until cooked, add MSG and serve.

2. Stir-fried pork with sour beans

Material

250g sour cowpea, 100g minced meat, 10 dried chilies, 1 small piece of ginger, 4 tablespoons vegetable oil, 1 tablespoon cooking wine (15ml), 1/4 teaspoon white pepper (1g), 2 tablespoons light soy sauce (30ml), 1/2 teaspoon dark soy sauce (3ml), 1/2 teaspoon sugar (3g), 1/4 teaspoon sesame oil (1ml)

practice

1. Soak the sour beans in clean water for 20 minutes, wash them, squeeze them dry and cut them into small pieces

2. Put the minced meat into a bowl, add cooking wine, dark soy sauce, vegetable oil and white pepper powder, mix well and marinate for 5 minutes. Peel and chop the ginger, and cut the dried chili into small pieces

3. Pour oil into the pot, heat it over high heat. When the oil is 70% hot, add the meat filling and stir-fry quickly until the meat changes color and becomes cooked. Remove from the pan

4. Pour some more oil into the pot, heat it over high heat until the oil is 40% hot, add the minced ginger and chili segments, stir-fry until fragrant, then add the sour beans, turn to medium-low heat, and stir-fry for at least 3 minutes

5. Add the fried minced meat, soy sauce, and sugar, stir fry evenly and continue to fry for 2 minutes, then drizzle with sesame oil.