How to make eggshell mango pudding

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Eggshell mango pudding is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Beat the eggs and stir until evenly mixed.

2. Add white sugar to the egg liquid, stir, and skim off and discard the small bubbles on top.

3. Add water, enough water to fit two egg shells for one egg.

4. Wrap the eggshells in tin foil and stand them up. stand-by.

5. (I packed two extra ones as backup. I was afraid some would be damaged.)

6. Then pour it into the egg shell and steam it in a pot for 10 minutes.

7. Add mango, awesome!

8. Various posed photos.

9. Perfect finished product.

Cooking is a very happy thing. If you learn how to make eggshell mango pudding when you just start learning to cook, you must feel a great sense of accomplishment, and it is also good to have acquired a new skill.