How to make beef tendon fried with onion and king oyster mushroom

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried beef tendon with onion and king oyster mushroom. Come and learn it quickly!

1.12 A bowl of beef tendons, onions, king oyster mushrooms, and green peppers cleaned

2.21 I also shredded the king oyster mushrooms by hand. Hand-shredded king oyster mushrooms are easier to absorb the flavor. I also shredded the onions and green peppers.

3. Put a little oil in the pan and fry the king oyster mushrooms.

4. Stir-fry the water in the king oyster mushrooms to dry them out, so that the aroma of the king oyster mushrooms can be fully stimulated and the king oyster mushrooms will taste better.

5. After the water of the king oyster mushrooms is dried, add the beef tendon

6. Add the cut tomatoes, add appropriate amount of beef stew soup, and simmer for 3-5 minutes.

7. Add salt and pepper

8. Add green pepper and onion shreds, and add appropriate amount of oyster sauce

9. Stir-fry quickly over high heat until the onions are cooked through.

You can’t miss the recipe for today’s dish of stir-fried beef tendon with onion and king oyster mushroom. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.